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Truffle Caprese Salad

What better occasion to get creative with summer truffles than the annual Brooklyn Pop Up Dinner? Dining and dancing in fancy attire surrounded by the grandiose decor and great vibes is our kind of party, but it wouldn't be complete without decadent food! Summer truffles are always a fun way to elevate a classic dish, and our friend chef Russell Wooten at Le Meridien in Santa Monica helped us bring a simple Caprese Salad to the next level. This is the ultimate chic and easy recipe for this season's festivities.  INGREDIENTS 4 servings 8 oz fresh mozzarella 3 nice fresh large multicolor tomatoes 1 oz Trufflin Truffles (order here) A few sprigs of basil Sea salt (large is best) Extra virgin...

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Mushroom Tapenade With Truffle

I adore mushrooms, especially in wintertime. They go so well with the rich taste of rosemary, thyme and truffle… but even in summer on the BBQ, I am a big fan of them. Today I decided I wanted to do something different with them, and then the idea of a mushroom tapenade popped up in my head. Actually, quite a good idea, as we are trying to separate carbohydrates, fats and proteins in our meals. So a nice vegetable-based spread for on my sandwich was more than welcome! What about you, also trying to improve your digestion by not mixing carbs with fats or proteins? So far we really are positive about the impact on our bodies. I do find...

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Simple Pasta With Fresh Black Truffle

Ingredients Servings:-4+ 500 g  linguine 100 g  Parmesan cheese 150 g  butter 60 g  fresh black truffle salt pepper Metric Imperial Utensils cheese grater large pot wooden spoon large sauté pan colander small bowl truffle shaver How-To Videos How to grate cheese How to prepare fresh truffles Nutrition per serving Cal559 Protein15 g Fat40 g Carb37 g More delicious ideas for you Gnocchi with peas and Parmesan Four-cheese and tomato baked penne Italian-style pasta salad Step 1/6 100 g Parmesan cheese 500 g linguine salt cheese grater large pot Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions. Step 2/6 150 g butter wooden spoon large sauté pan Meanwhile, melt butter in a large sauté pan....

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