Simple Pasta With Fresh Black Truffle

• 100 g Parmesan cheese
• 500 g linguine
• salt

• cheese grater
• large pot

Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.

• 150 g butter

• wooden spoon
• large sauté pan

Meanwhile, melt butter in a large sauté pan.

• colander
• small bowl

Reserve some of the pasta water before straining.

Add cooked pasta to sauté pan and toss to coat with butter.

• salt
• pepper

Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.